Dan and I were invited to a beer tasting party at WillRich Homebrew this past weekend and we were certainly eager to find out what they had cooked up over the brutal San Diego winter. By that I mean the winter where we had to endure the phone calls from our friends and family members that live in other places that had epic bad weather all winter, while we had Camelot-like weather and barely felt guilty, but had to pretend like we did. Phew! This was our second tasting here, one year after our first, which was quite enjoyable so we had high hopes for the afternoon.
OK, we confess. This is a home brewing operation and not commercial, not available to the public, but it should be. More on that later!
We arrived to a hand written sign on the front door, “Beer Tasting, Come on In, Don’t Let the Dog Out”. Wow, brave party throwers, way to get party crashers! Richard and Susan’s adorable something-poo dog ran to meet us at the door with three big woofs which I correctly interpreted to mean “what did you bring me?” allowed us to admire him briefly and then went off looking for someone who was better equipped to fulfill his wishes. Susan greeted us more conventionally, very warmly, no woofing and she did not ditch us when we revealed no treats. She did however, urge us to scurry on out and get some liquid refreshment.
Richard and his son William collaborate on this venture and they had set up a nice canopy and tables to display the eleven varieties (over achievers!!) of beer they had concocted and cover the coolers and taps necessary to supply their eager tasters. They had an excellent turnout for the party so they were very busy pouring, tapping, explaining and describing the beer.
This season’s lineup was all clever galactic names like “Big Bang Brown” and “Satellite Steam Ale”. They went from the lightest imaginable to very dark, and they even popped a bottle of mead! Ales, IPA’s and yup, that just exhausted what I can tell you about beers because frankly, I am not a beer person and I started socializing with some of the wonderful people at the party when Richard and William started talking to Dan about “hops ratios” and some such stuff.
One couple we really had a great time with, Glenn and Beth, kept us well entertained and engaged all afternoon. I kept trying to figure out who Glenn reminded me of though, and I am horribly embarrassed to have finally figured it out in the car on the way home! We were even discussing how much we love the show…he looks so much like Leonard, Johnny Galecki on Big Bang Theory. We had also discussed our awkward celebrity encounters and how we had probably walked right past a lot of famous people without noticing. It made me think for a quick second that I had done an extreme example of exactly that! But Glenn is much cuter, so I think I am safe. Susan, Richard and William have very cool friends that are fun to hang out with. It makes for a wonderful party but it didn’t exactly work out in their favor because none of us wanted to say goodbye to our newly met besties and we stayed well past the suggested end of the party as listed on the invitation to continue our conversation and camaraderie. Forgive us, excellent hosts, we were having such a good time!
We were treated to a tour of the “brewery” itself during the festivities. This was impressive on many levels. First of all, who has time to stop in the middle of a party and lead a group of people on a tour? Masterful Richard, masterful! Secondly, this was set up in their garage. Now, we have a house that used to have inside parking for four cars but now has no inside parking at all. In fact, you can’t really get another bicycle in the garage. I would die before I would lead a party full of people into our garage! The liability alone makes me shudder. But Richard and Susan? Their garage is pristine! You could make beer in it! They have designated a nice amount of space for the brewery and Richard and William have designed a great system that Richard kindly explained to us all. Someone pointed out that the freezer we were leaning on looked a little suspicious and I started thinking about the similarities of this operation to “Breaking Bad” and how if Jesse showed up I was going to be very excited and very scared at the same time. This is definitely more “Breaking Bad” light, as if it were written for the ABC Family channel. But hey, we’re in suburban North County San Diego! Nevertheless, I wander back out to the backyard and the sweet California sunshine.
The beers they produce in that pristine environment were pronounced by all as quite excellent. They had the eleven different varieties or styles and I was told that they all were very indicative of the style they were going for, but drinkable. I guess a lot of times the local breweries will push the styles to the extreme so that they are almost unpleasant but Richard and William kept the character of the styles without making them overwhelming to anyone who isn’t a fan of extremism. The two lightest of the beers I really enjoyed as they tasted more like a punch to me, a little citrusy and refreshing with barely a beer taste. They will be terrific for summer afternoons, just like Richard said they were going for. With our thriving micro-brewery industry here in San Diego I think they should be considering a bigger operation. It really was unanimous, everyone had a favorite and everyone was impressed. It was certainly nice of these guys to invite so many of us over to help them “clean out” some of their stock. Any time guys, any time! Sorry Susan, you shouldn’t be such a good hostess. And William, you’re right, you should put out a tip jar.